"Why is High Fructose Corn Syrup in Foods?
High fructose corn syrup provides many consumer benefits
and often plays a key role in the integrity of food and
beverage products that has little to do with sweetening.
High Fructose Corn Syrup Metabolism
High fructose corn syrup is simply a kind of corn sugar.
It has the same number of calories as sugar and is handled
similarly by the body."
http://www.sweetsurprise.com/
Maybe they'll just start calling it sugar so we don't have to get confused anymore
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1 comment:
oh, if only our country would pull an Australia and ban the stuff. Here's an interesting article.
http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html
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